Solstice D’été - Rosé (75cl.)

WINEMAKING

60% Cinsault, 40% Grenache

Mechanical harvest at night to preserve the quality potential of the grapes.

Cooling of the harvest after destemming and gentle crushing.

Gentle pressing and selection of juices.

Limitation of sulfite additions

Control of fermentation temperatures.

The grapes from of the different plots are vinified separately in order to reserve the typicality of each vine and allow original blends.

Aging on fine lees.

TASTING

Light rosé in colour, with hughs of  abricot.

Fresh nose with grapefruit and red forrest berries.

Light and delightfull mouthfeel, clean accidity and fresh bitterness in aftertaste.

CELLARING PORTENTIAL
now to 1  years in good storage conditions.