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Ros Caubó - Hojiblanca (Extra Virgin) 25cl.
10,80 €
incl.Btw
A highly fruity and complex oil, characterised by its herbal notes such as freshly cut grass, alloza, artichokes and aromatic plants.
Its entry on the palate is sweet, with a slightly bitter touch ending with a very localised spiciness on the palate.
Its tasting allows us to enjoy its sight sweetness and the aromas and flavours of fresh grass and notes of green fruit.
QUANTITY
Climate
Mediterranean climate
A climate of contrasts.
It is characterised by mild rainy winters and hot dry summers
Soil
Poor soils
Rough terrain, with soils that are shallow, rocky, composed of slate and clay-loam granite, sandy and with a low fertility.
Wind
The wind
Buffeted by the wind throughout the year. In winter by the dry and violent Mistral from the northeast, and in summer by the humid Garbí wind from the southeast.
Harvest
The harvesting
Harvesting takes place from late October until mid-December, thereby achieving different stages in the ripening process of the fruit. The crushing process starts the moment the olive has acquired the ideal temperature, a few hours after harvesting.