Ros Caubó - Cornicabra (Extra Virgin) 25cl.

Mediterranean climate

A climate of contrasts.
It is characterised by mild rainy winters and hot dry summers

Poor soils

Rough terrain, with soils that are shallow, rocky, composed of slate and clay-loam granite, sandy and with a low fertility.

The wind

Buffeted by the wind throughout the year. In winter by the dry and violent Mistral from the northeast, and in summer by the humid Garbí wind from the southeast.

The harvesting

Harvesting takes place from late October until mid-December, thereby achieving different stages in the ripening process of the fruit. The crushing process starts the moment the olive has acquired the ideal temperature, a few hours after harvesting.