Butcher Estate - Rosé (75cl.)

WINEMAKING

Rosé wine made of a blend of red local grapes.

Night mechanical harvest cooling after gentle destemming and crushing.

Soft pressing and selection of the best juices by tasting.

Controlled fermentation, temperature Aging on fine lees.

Minimal use of sulphites

TASTING

Light pink pale reflections

Nose gives a blend of red fruit.

Good acidity , ample mouthfeel, round with vivacity and a lot of freshness

CELLARING PORTENTIAL
now to 2  years in good storage conditions.